Tuesday, February 12, 2013

Cooking for Callum: Balsamic & Apple Cider Vinegar Mushrooms (Free of the Top 8 Allergens)

We currently have three happy to eat anything mushroom eaters in our family of five. One of these days I'm sure Callum (21 months today!) will revolt along with his big brother and sister, but right now he super digs these. Double up if you love mushrooms, this only serves 2+ little sides, just right when you have mushroom leftovers hanging around.


1.5 tablespoons olive oil
1/3 tablespoon fresh minced garlic
4oz fresh mushrooms, sliced (I was desperate this last time and ended up buying Baby Bellas from Target, and they were gooooood!)
2.25 teaspoons balsamic vinegar
1 teaspoon apple cider vinegar
1 teaspoon water

Sauté garlic in olive oil for 1 to 2 minutes. Do not brown garlic. Add mushrooms and cook 2 minutes, stirring occasionally. Add balsamic vinegar, apple cider vinegar, and water. Cook 2 minutes. Season with pepper.

Yummy hot or cold. Bon appétit!

Adapted from allrecipes.com

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